Lyofilization is a modern method of removing water from food, which yields a 100% natural product, with no sugar nor preservatives. Perfect for you to lead a healthier, more practical life
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A 100% natural product
No sugar, no preservatives
Practical, quick and healthy
What is
Lyophilization?
Lyophilization is a modern process which uses highly sophisticated technology, freezing and then sublimating our product. This leaves all nutrition values intact on any food.
See the process
Blog
Reportagem sobre a EMAF e seu processo de liofilização
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